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Continue reading →: Blackened Chicken
The perfect mix of savory and spice, this is a nice, basic spice mix for blackened chicken, shrimp or fish to add heat and flavor. Ingredients Instructions Recipe Notes
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Continue reading →: Red Sangria
Sweet and tarty red wine blended with brandy, juice and fresh fruit Classic red sangria, a traditional Spanish drink with loads of fresh cut fruit and an extra kick of flavored brandy, a total summer drink, why I wonder? It’s refreshing, citrusy, and packs a punch that will catch up…
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Continue reading →: Raspberry Margarita
Fresh raspberry puree mixed with the perfect amount of lime juice and booze. Friday’s have officially become margarita and Mexican food night at our house! After the Perfect Classic Margarita’s I made last week, it was suggested I make a raspberry one this time around… I’m not disappointed that I did…
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Continue reading →: Pepperoni Extra Cheese Pizza
The traditional pizza – fresh sliced pepperoni and lots of fresh shredded cheese. Mmmmmm….. Pizza! I don’t think I’ve ever met someone that doesn’t like pizza, except my daughter – who insists that she only likes MY pizza. And she’s not picky about which one of my pizza’s she likes,…
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Continue reading →: The Perfect Classic Margarita
A summer staple, this classic margarita is the perfect blend of flavors… not too sweet and not too sour. The margarita. Such a summer staple – and one you don’t even have to love tequila to love. And the endless combinations of flavors you can order at some places are…
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Continue reading →: Sesame Noodles
A delicious sesame-peanut sauce served over warm Pad Thai noodles, in less than 10 minutes! Quick, simple meals are the way to go in the summer when its too hot to cook inside and you’re really in the mood for something NOT grilled! This recipe is a winner because you…
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Continue reading →: Shredded Beef Enchiladas
Tender, shredded beef with homemade red enchilada sauce. When it comes to Mexican food, we usually stick with tacos… because they’re easy right!! But, sometimes when we’re in the mood for something more “authentic” I gravitate towards enchiladas. Sometimes ground beef or chicken with white sauce (I’ll post those soon!)…
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Continue reading →: Pasta Alfredo
Creamy Alfredo sauce served over tender pasta. Pasta (insert your favorite pasta here!) Alfredo… Fettuccine Alfredo, etc… Equal to, if not better than what you get at your favorite Italian restaurant and fewer calories to boot, I’m sold! The very first time I had Fettuccine Alfredo I was probably 18…
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Continue reading →: Chicken & Wild Rice Soup
Creamy soup with chicken, vegetables and wild rice. Soup is always the cure when someone in the house is sick isn’t it?? Or if it’s cold outside (STILL!) or when you have leftover chicken and Half & Half that has to be used 😉 I don’t make soup all that…
